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Food Preservation: Canning Project
Food Preservation: Canning Project
Canning is a process that preservers food by sealing it in jars to protect it from bacteria and mold, and make it shelf-stable. This allows food to be stored for longer than it would if kept in the refrigerator, canning is a great option if you make a lot of food or want to save it for a later use.
Members will learn about food safety and how to can different types of food. This year will feature cooking and canning in 3 different session:
tomato sauce and canning
pickling and canning
jam and canning
Plus 1 additional TBD meeting in April/May to work on fair entries
Age: 9+
Limit: 10 members
When: 2pm Sundays - November 16, Jan 11, Mar 8, TBD April/May for fair entries
Where: Leader's house
Cost: ingredients for your jam
Project Leaders: Heather and Justin
A Project Leader will contact you with event locations, dates and times. If you do not hear from your project leader and your youth membership has been approved by county, please contact Redwood 4-H Enrollment Coordinator at 4hredwoodenrollment @ gmail.com (remove spaces around @ ).
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